What's up Philippines

We now approach the final week of chasing the sun with Wrangler, it was indeed a fun experience for me I hope you also had yours, looking through old and new pictures made me see once more how my life has been and I must say I am lucky enough to have traveled in some destinations here in our very own country, Philippines. But before we close this last week, we have one more challenge that might get you to win Wrangler's awesome prizes. And also don't forget I have my own set of GC's to give away too! My super easy contest! I have one, too many favorites from all the entries last week witht he theme "Keep Going" but I still say love your own, that's why the photo above is my personal favorite and that's my entry. The shot was taken the first time I was mesmerized by the amazing sunset at Boracay. I didn't win but I am not losing hope because 4th week is now up yay! Here's the theme: BE ICONIC The thrill of seeing something for the first time -- ...

Desserts: the type of food we Filipino's love to enjoy and it doesn't have to be at the end of every meal. What I mean is, we can actually have one any time of the day, may it be for breakfast, lunch or dinner and of course during snack time. The sweet tooth in us never gets tired of trying out different kinds of desserts especially during this generation of people being very experimental in creating a new one hence having a lot to choose from. I recently had a dessert tasting event in five different world class restaurants at Solaire (read article here) and with that I would like to share with you my top 5 desserts as of this date. Number 5: Halo-Halo (Fresh Buffet, Solair and anywhere else) Who does not love halo-halo? This is our Filipino pride, a little of everything like banana, sago, nata de coco, kaong, gulaman, ube and more in one fancy glass, topped with ice cream and loads of milk. Woah! that was so yummy! Number 4: Guyabano Ice Cream (Yakumi, Solair) A refreshing...

Solaire Resort and Casino hosted an event for us bloggers to an afternoon of sweets, the event was called "Bloggers Dessert Experience" wherein they unveil their newest summer sweets from five of their finest restaurants and served and made especially by their world-class chefs. It was indeed a lovely sugar-rush filled event, read on as I try my best to describe how my taste buds went on a happy field trip of its own. -YAKUMI | Chef Norimasa Kosaka - Chef Norimasa values food simplicity, freshness and quality as well as the preference and satisfaction of guests. Dessert 1: Mango and Guyabano Ice Cream A sorbet that is an unconventional and unique combination of Mango and Guyabano laced with sugar. - The Mango flavoured ice cream can be somewhat common for us since it is usually available in most supermarkets, but this one was smoother and not too sweet and is just right for me, on the other hand the Guyabano was a surprise, not just because it's something new to me but al...